Team Leader
About this role
About The Team:
The role of the Team Leaders, is responsible for overseeing an area of the production process during the shift, leading a team of operatives to ensure that the KPIs and our Customer expectations are met in full and on time. You will collaborate closely with other departments to meet production targets while maintaining the highest standards of health and safety and food safety and quality standards.
What You Will Be Doing:
Leading a team of colleagues on the shift to ensure that the shift KPIs are met in full and on time
Fostering a positive work environment that promotes productivity, teamwork, and employee engagement
Schedule and assign tasks to team members, monitoring their performance, and providing constructive feedback
Dealing with day to day queries from Colleagues – liaising with HR, Training Teams as required
Maintain up to date and accurate records (including computerised/digital) on production, food safety data and analyse this data to identify trends, problems and opportunities for improvement
Ensuring that Food Safety and Health & Safety standards are met and sustainably maintained
Who You Are:
Proven experience in a manufacturing or distribution centre environment
Practical knowledge and experience in an operational environment
Experience in an FMCG/ Food Manufacturing environment
Proven experience in a leadership role within a manufacturing environment or distribution centre environment
Proven knowledge of warehouse and production environment
What you will get in return:
● 70% off HelloFresh or Green Chef boxes
● Company pension scheme
● Gym membership
● Bupa private medical insurance (including dental & family cover options)
● Electric vehicle scheme
● Bippit account - financial support
● Free professional development and coaching memberships
● Mental health first aiders and an employee assistance programme
● Eye care scheme
● Cycle to work scheme
● Group Life Assurance
Responsibilities
- Leading a team of colleagues on the shift to ensure that the shift KPIs are met in full and on time
- Fostering a positive work environment that promotes productivity, teamwork, and employee engagement
- Schedule and assign tasks to team members, monitoring their performance, and providing constructive feedback
- Dealing with day to day queries from Colleagues – liaising with HR, Training Teams as required
- Maintain up to date and accurate records (including computerised/digital) on production, food safety data and analyse this data to identify trends, problems and opportunities for improvement
- Ensuring that Food Safety and Health & Safety standards are met and sustainably maintained
Requirements
- Proven experience in a manufacturing or distribution centre environment
- Practical knowledge and experience in an operational environment
- Experience in an FMCG/ Food Manufacturing environment
- Proven experience in a leadership role within a manufacturing environment or distribution centre environment
- Proven knowledge of warehouse and production environment