Cold Side Shift Manager - OLO
About this role
Restaurant Olo is looking for a Cold Kitchen Shift Manager!
Are you passionate about high-level cooking, with the cold kitchen and pastry being your strongest areas of expertise? Would you like to work in an ambitious kitchen where professionalism, continuous development, and uncompromising quality are reflected in every detail?
We are looking for a Cold Kitchen Shift Manager to join our skilled kitchen team at Restaurant Olo.
As a Shift Manager, you will work directly under Head Chef Mikko Pakola and closely with our other Shift Managers, Teemu and Davis. Above all, we are looking for an experienced kitchen professional with particular expertise in cold kitchen and pastry, who understands the realities of working in a demanding restaurant environment and is willing to take responsibility for both their own performance and the success of the team.
This is a full-time position, with a starting salary of €3,000/month plus applicable supplements. The final salary will be agreed upon based on the selected candidate’s experience and expertise.
Requirements
- At least five years of professional kitchen experience
- Strong expertise, particularly in cold kitchen and pastry
- Previous experience in a supervisory role and taking responsibility
- Fine dining experience – considered a clear advantage
- Fluent English, which is essential for the role; Finnish is considered an advantage
- Strong professional skills, organizational ability, and an understanding of the day-to-day demands of a high-level kitchen
- Flexibility and a willingness to step in wherever you are needed
- You’ll be a great fit for us if
- You are positive, skilled, and flexible. You understand what working in an ambitious restaurant kitchen requires in practice, and you are prepared to work toward shared goals. We value someone who expects high standards from both themselves and those around them, while maintaining a positive attitude and treating others with respect.
- What do we offer?
- We offer the o