Head Chef

About this role

Responsibilities

• Kitchen Operations
• Perform scheduled shifts in the kitchen, leading by example and supporting daily food preparation and service.
• Ensure food is prepared and presented according to established quality standards and recipes.
• Maintain a safe, clean, and efficient kitchen environment during all shifts.
• Support the team during busy service periods and provide hands-on leadership. Maintain all hygiene, food safety, and health compliance documentation.
• Ensure the kitchen complies within Finnish food safety regulations and company standards.
• Manage HACCP records, temperature logs, cleaning schedules, and other regulatory documentation.
• Prepare for internal and external hygiene audits and implement corrective actions when required.
• Operational Management
• Manage and oversee all kitchen purchasing and supplier orders.
• Monitor inventory levels and ensure timely replenishment of food, beverages, and kitchen supplies.
• Control stock levels, minimize waste, and support cost-effective purchasing practices.
• Coordinate with suppliers to ensure product quality, pricing, and delivery schedules.
• Work in close partnership with the Dinner Service Head Chef to ensure smooth coordination between kitchen production and service operations.
• Support menu implementati