Cook - Winter Season 2026-2027

Val Thorens, NetherlandsCompetitiveHybridFulltime_fixed_term0 applicants

About this role

🍽️ Cook (M/F) – Bring Flavor to the French Alps

Fuel unforgettable holidays with your culinary talent.

As a Cook, you're one of the key creators of the guest experience. With your talent and passion for good food, you serve up dishes that comfort, surprise, and delight. Your kitchen is your stage, and the meals you prepare play a central role in our guests’ unforgettable holidays in the Alps. You are our #tastecreator!

👨‍🍳 Your Impact

Prepare and cook tasty and well-presented meals for lunch and dinner

Guarantee the quality, consistency, and visual appeal of every dish

Follow HACCP and all food safety and hygiene regulations

Manage kitchen stock levels, place orders, receive deliveries, and keep to the allocated food budget

Keep the kitchen spotless and well-maintained, ensuring all equipment is in good working condition

Collaborate with your team to deliver smooth service and a positive kitchen atmosphere

🏔️ Why Join Our Journey?

This is your opportunity to join a warm and enthusiastic team in an extraordinary location. Surrounded by snowy peaks and cheerful guests, you’ll create meals that matter and memories that last.

We offer:

A good salary based on your experience

Full-time contract: 39 hours per week

Accommodation and meals provided at the workplace

Healthcare insurance

A ski pass for the whole winter season or a gift voucher for other mountain activities – your choice!

Up to 10% employee discount on Sunweb holidays (valid for 6 months)

🚀 What Makes You Stand Out?

You’re passionate about food, fast on your feet, and a strong team player. Whether it’s prepping a hearty pasta or dressing up the perfect dessert, you love to make people happy through food.

You:

Hold a cooking certificate or have proven experience in a similar kitchen environment

Are organized and efficient in your mise en place and service

Thrive in fast-paced service, especially during peak hours

Are flexible, proactive, and open to working in an international, multicultural setting

Speak French and/or English, Dutch is a plus

Are ready to work together and create a great kitchen vibe – #wecreatetogether

🌍 About Sunweb Group

Sunweb Group is a European travel leader, helping over a million guests a year enjoy ski and sun holidays. As the #1 provider of ski holidays in Europe, our French division is expanding fast and currently operates 22 hotels and tourist residences across the Alps, including top resorts like Val Thorens, Les Deux Alpes, Alpe d’Huez, Châtel, La Toussuire, and Risoul.

✈️ Ready for Departure?

Are you the culinary hero who wants to serve delicious moments in the mountains? Click “Apply” to join our kitchen team for the Winter Season 2026-2027.

We can’t wait to taste what you bring to the table!

Sunweb Group is an equal opportunity employer, which means we do not discriminate in any way. We celebrate diversity and are committed to creating an inclusive and safe environment for all employees.

Responsibilities

  • Prepare and cook tasty and well-presented meals for lunch and dinner
  • Guarantee the quality, consistency, and visual appeal of every dish
  • Follow HACCP and all food safety and hygiene regulations
  • Manage kitchen stock levels, place orders, receive deliveries, and keep to the allocated food budget
  • Keep the kitchen spotless and well-maintained, ensuring all equipment is in good working condition
  • Collaborate with your team to deliver smooth service and a positive kitchen atmosphere
  • A good salary based on your experience
  • Full-time contract: 39 hours per week
  • Accommodation and meals provided at the workplace

Requirements

  • Healthcare insurance
  • A ski pass for the whole winter season or a gift voucher for other mountain activities – your choice!
  • Up to 10% employee discount on Sunweb holidays (valid for 6 months)
  • Hold a cooking certificate or have proven experience in a similar kitchen environment
  • Are organized and efficient in your mise en place and service
  • Thrive in fast-paced service, especially during peak hours
  • Are flexible, proactive, and open to working in an international, multicultural setting
  • Speak French and/or English, Dutch is a plus
  • Are ready to work together and create a great kitchen vibe – #wecreatetogether

EU Requirements

Job Details

Posted5 September 2026
Closes5 October 2026
Job TypeFulltime_fixed_term
Work ModeHybrid

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