Breakfast Chef

At Restaurant Kaunis, located within the hotel, local ingredients are showcased at their very best: whitefish caught from Lake Inari by our owner, influences from around the world, and a modern Nordic touch all come together in our cuisine. This is where our guests begin their day with breakfast, continue with lunch, and culminate it with dinner, all while enjoying the breathtaking surrounding views.

"I believe a good kitchen is built on clear organization, teamwork, honesty, and respect for one another. I value consistency, cleanliness, calm communication, and respect for ingredients, especially when working with local and seasonal products from Finnish Lapland. I want every chef to feel heard and valued, with space to share ideas, grow, and take pride in what we create together."

Armin Vilms

Chef de Cuisine / Head Chef

We are looking for a reliable and organized Breakfast Chef who understands that breakfast is one of the most important meals in a hotel restaurant. Since every hotel guest starts their day with breakfast, the service needs to be well prepared, fresh, efficient, and consistently high quality every morning.

In this role, you will be responsible for breakfast preparation, buffet setup, service flow, refilling, cleanliness, food safety, and shift readiness. You will work independently during breakfast service, so good timing, attention to detail, and the ability to maintain quality under pressure are essential.

We expect you to have previous experience working with hotel breakfast buffets and a good understanding of how to organize the service efficiently, making sure guests have everything they need for a good start to the day.

Our kitchen team is multicultural, with people from different nationalities and backgrounds. This creates a dynamic working environment where you can learn from others, share your own experience, and develop your skills.

As a privately owned company, we have the flexibility to adapt and continuously improve how we work. We value