With this announcement, we are looking for skilled meat cutters for several similar positions with different clients, as well as proactively for roles that will open in the future. By completing the application and creating a job seeker profile, you will also receive recommendations for other positions that may suit you.
M eat cutter works in the cutting rooms and portioning departments of slaughterhouses or sausage factories.
The duties include cutting and portioning carcasses for various purposes. The work is mainly done manually. This is a physically demanding job that requires manual dexterity, precision, care, and a fast working pace.
We expect you to have: Previous experience in meat cutting and handling meat products
Good manual skills and accuracy in your work
Diligent adherence to hygiene and safety guidelines
Willingness to work morning shifts and, when necessary, evening shifts
At least a moderate level of English
Minimum age of 18
We offer you: Interesting and diverse work with our various client companies
Competitive salary based on your experience, along with benefits according to the collective agreement
Opportunities to develop your professional skills and learn new things
A good working environment and modern tools
Assistance with housing arrangements if needed
Please note: Kindly submit your application through the application form, as for data security reasons we cannot process applications sent by email.