Food Production Worker – Poultry Industry (Skåne, Sweden)
About this role
We are currently offering employment opportunities for Food Production Workers in the poultry industry in Skåne, Sweden.
As a Food Production Worker, you will be working in a production line environment, mainly in
the cutting department and packaging department. The work is hands-on and fast-paced, requiring both physical fitness and a careful, precise working style.
Job Description
Your tasks will include:
Cutting and portioning poultry products
Packaging and labeling products
Working on a fast-moving production line
Following food safety, hygiene, and quality standards
Maintaining cleanliness and order in the work area
The work is performed in chilled production facilities with a working temperature of approximately +4°C.
Working Hours
Typically 2-shift work (intermittent rotating shifts)
Common working hours:
Morning shift: 06:00-14:00
Afternoon shift: 14:00-22:00
Requirements
- Minimum age: 18 years
- Valid hygiene passport (or willingness to obtain one if required)
- Good physical condition
- Ability to work carefully and efficiently in repetitive tasks
- Willingness to work shift work
- Understanding of food industry hygiene standards
- Ability to work as part of a team
- Previous experience in production line work, shift work, or cold-environment work is
- considered an advantage
- Interest in food production or cooking is a plus
- Note: The applicant must be an EU citizen.