Kitchen Shift Leader

We are looking for a Kitchen Shift Leader to strengthen our team and take our kitchen operations to the next level.

At NH Collection Grand Hansa, our kitchen combines classic flavours, high-quality ingredients and a clear, detail-oriented way of working. Our goal is to deliver a consistent, high-quality dining experience for all of our guests.

What will be your mission?

As a Kitchen Shift Leader, you are responsible for leading the shift and ensuring smooth kitchen operations while maintaining the highest quality standards.

What will you do?

Lead the kitchen during your shift and keep operations under control

Ensure the quality, presentation and consistency of all dishes

Participate in daily kitchen operations together with the team

Organize and prepare mise-en-place efficiently while minimizing waste

Handle receiving, storing and organizing products

Maintain a clean, well-organized and safe working environment

Monitor food quality, freshness and proper storage

Report maintenance, hygiene and safety issues

Follow all health and safety regulations

Support team performance and contribute to achieving departmental goals

What are we looking for?

Minimum 5 years of experience in an à la carte kitchen or hotel kitchen

Ability to take responsibility and perform well under pressure

Strong organizational skills and attention to detail

Calm, solution-oriented mindset with good situational awareness

Ability to work both independently and as part of a team

Passion for developing kitchen operations and improving ways of working

Fluency in English (Finnish is considered an advantage)

What do we offer?

A well-established, high-performing restaurant within a premium hotel

A professional and supportive team environment

A Chance to strongly participate in menu planning

An opportunity to help determine the course for our brasserie restaurant

Why choose us?

At NH Collection Helsinki Grand Hansa, we believe that success is built on exce