Chefs for Winter Season 2026-2027

Do you want to be part of the magical winter season in Lapland?

We are looking for skilled chefs to join our client destinations in Rovaniemi and surrounding areas for the upcoming winter season 2026-2027. This is your chance to work in a unique Arctic setting and create unforgettable dining experiences for international guests.

About the role

As a chef, you will work in a professional kitchen environment preparing high-quality dishes for guests. Tasks may vary depending on the location and concept, but typically include:

preparing and presenting dishes according to standards

ensuring quality and consistency in food production

maintaining cleanliness and hygiene standards

working as part of a team in a fast-paced environment

What we expect from you

experience in kitchen work (level may vary)

a proactive and self-driven attitude

passion for cooking and willingness to learn

ability to work both independently and as part of a team

You can be at the beginning of your career or already an experienced professional - what matters most is your motivation, positive attitude, and enthusiasm for the work.