ASIAN CUISINE CHEF (BUFFET VAASA)
VaasaCompetitive0 applicants
About this role
Job description
We are looking for an experienced chef specializing in Asian cuisine (Chinese, Korean, Japanese) to join our small buffet kitchen.
Job Description:
Prepare Asian dishes for breakfast and lunch buffet (Chinese, Korean, Japanese style)
Manage and maintain kitchen cleanliness during your shift
Organize and plan your work to ensure smooth kitchen operations
Ensure food quality and consistency
Handle food safely and follow strict hygiene standards at all times
Working Hours: 08:00 15:00
Start Date: 04/05/2026
Requirements
- Must be currently living in Finland
- Must have a valid residence permit (right to work in Finland)
- Valid hygiene passport (food safety certificate) is required
- Strong understanding of food safety and hygiene practices
- Experience cooking Asian food (At least 2 out of the following 4 cuisines: Vietnam, Japan, China, Korea)
- Knowing how to calculate is a big advantage when considering menu setup
- Ability to work independently and stay organized
- Responsible, clean, and efficient
- Able to handle a fast-paced environment
- Selection Process:
- Selected candidates will be invited for a skill demonstration (trial shift)
- Applicants should be able to participate in a demonstration of their cooking skills
- Working Environment:
- Creative kitchen environment
- You are welcome to introduce your own dishes or ideas if they fit our concept
- We strongly encourage creativity, but it should align with the restaurants direction
- We Offer:
- Stable daytime working hours (no late nights)
- Friendly and supportive working environment
- If you are interested, please send your CV or a short introduction about your experience -amnookvaasa@gmail.com