Cook to summer season 2026, Kalajoki Hiekkasärkät

Pure nature, sandy beaches, the sea, and stunning sunrises and sunsets. Would you like to spend your summer working in this beautiful landscape at Kalajoki Hiekkasärkät?

We are looking for professional COOKS for the summer season 2026 to serve customers and tourists at Kalajoki Hiekkasärkät.We are seeking especially experienced á la carte and pizza/burger cooks. The work is expected to start around the beginning of June, depending on the customer, and continue until the end of August. Full working hours, average 112,5h/ 3 weeks.Shared rental accommodation is available for the summer.

We expect from you:

Previous work experience from Finnish restaurant or education in the field.

Ability to work well in a team, under pressure, and adapt to changing situations.

Valid hygiene passport.

Language skills: strong knowledge of Finnish or English.

How to apply:

Are you the cook we are looking for? Send your application and CV via the application link to Bondata and tell us more about yourself and your skills. What type of work interests you most, or are you a versatile kitchen professional? If you have references, please include certificates or contact details.

We will begin processing applications and conducting interviews during the application period. We can also usethe Recright video interview tool, so check your email. The search will conclude once suitable candidates are found.

More information:

Bondata Kalajoki (before Go On Kalajoki)

HR-specialist

Karoliina Röyttä

karoliina.roytta@bondata.fi

+358 400 380 036 (mon-fri klo 8-16)